for spot owners
What you getRun the floorWhat it costsContact usFor all foodies
What you getRun the floorWhat it costsContact usFor all foodies
For spot owners

Your restaurant is already on here. Claim it.

Prove the place is yours and the page is handed straight over — menu, room, hours and all. It’s completely free and your customers see accurate information always.

Claim your spotContact us
small plates near me4 places

Listed from visits people logged. Unclaimed until you say otherwise.

Claiming your spot

Three steps, no waiting on us.

What you get

Everything a diner touches, in your hands.

The page they land on, the menu they read, the room they judge you by and the feedback they leave — every part of it edited by you.

A website you did not have to build

Your page is the real thing — a proper address people can search for, send to each other and open on any phone. Menu, prices, photographs of the room, hours and how to get there, all editable by you and live the moment you change them. If you have never had a site, you have one. If you have one that nobody updates, this is the one people will actually find.

  • Its own web address
  • Opens without the app
  • Live the second you edit
Menu and pricesEvery dish, priced and photographed, changed the moment you change it.
Your eatsEach dish stands on its own, so it can be found, rated and talked about.
Photos of the roomAmbience as well as food, not only the plates.
Privacy settingsWhat is public, what stays internal, and who can see which.
What diners sayA score for every plate, from the people who ordered it.
Basic CRMYour customers and leads, what they ordered and when they last came.
What you learn

Which dish is carrying you, and which one is costing you.

One rating for the whole restaurant tells you nothing. Every plate here is scored by the people who actually ordered it.

Named in more posts than anything else you serve.

How diners get to you

Four doors, none of which you have to buy.

When you want it

The rest of the restaurant runs here too.

The floor, the till, the pass and the bill — one system, in the order a service actually happens.

Floor
FreeSeatedOrdered
T2 · 4 coversOrder

Table assigned. Ready for the order.

  1. Table assignedSeat the party, move them, merge two, split later.
  2. Items on the ticketStraight off your own menu, priced as you set it.
  3. Ticket firedIt reaches the pass the second it is entered.
  4. Bill generatedDine in or takeaway, one till either way.
Floor map layoutLay the room out as it really is — sections, tables, covers.
Assigning tablesSeat a party, move them, merge two, split a bill at the end.
Dining and takeawayBoth kinds of order on the same till, counted the same way.
KOTThe kitchen order ticket prints or lands on screen as it is entered.
Kitchen managementWhat is fired, what is plating, and what has been waiting too long.
BillingPick items, adjust, and generate the bill without leaving the table.
Your team

Everyone who works here, and what they can reach.

A server, a chef and an owner should not open the same screen. Each person gets their own sign-in and only the part of the system their job needs.

What Priya can open
Spot pageMenuFloor & tablesTicketsBillingTeamReportsSettings
One account eachEveryone signs in as themselves, so the day's numbers say who did what.
Access by jobA server sees their section. A chef sees the pass. Neither sees your takings.
Changed in a tapChange what someone can reach at any time.
Your customers

And separately, everyone who eats here.

No roles and no logins. A contact base you maintain yourself, and reach out through when you need to.

Add them yourselfEnter contacts directly, or import a list you already keep elsewhere.
Or let visits fill it inAnyone who logs a visit here becomes a record, with what they ordered and when.
What you do with the list
  • Keep notes against a contact
  • Group contacts however you want to
  • Reach out to them when you need to
  • Export the list at any time
  • Automated campaigns and segments
  • Booking and enquiry pipelines
  • Repeat-visit and spend reporting
What it costs

Everything a diner touches is yours from day one.

Claim the spot and the left-hand column is simply what you have. The right is there for when the room asks for it.

Yours from the startFree
  • Claiming your spot
  • Your page, story and hours
  • Menu, prices and eats
  • Photos of food and room
  • Privacy and visibility settings
  • Dish-level feedback from diners
  • Appearing in search, trending and collections
  • Basic CRM — your customers, leads and their history
Start for free
There when you want itFlexible
  • Floor map and table assignment
  • Point of sale, dine in and takeaway
  • KOT and kitchen screens
  • Billing and end-of-day
  • CRM automation and campaigns on top of the basics
  • Deeper reporting across sites
  • Priority support

Switch these on a site at a time.

Ask about these

Claim it today and you already have something worth having.

Prove the place is yours and the page is yours the same day — menu, room and everything diners say about your food. The floor, the till and the kitchen are here whenever you want them.

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